The Breakfast Revolution

The career of the School Foodservice Director is a challenging yet rewarding profession – appealing to student’s tastes, providing nutritious and balanced meals – for a tough and demanding customer base.  Breakfast BREAKS is the most innovative new product available to School Foodservice Directors since the inauguration of the USDA’s School Breakfast Program in 1975.

Until now, due to logistical issues, staffing and facility limitations, serving large numbers of breakfasts has been a challenge.  Breakfast BREAKS helps overcome obstacles to serving breakfast by providing school foodservice personnel with an easy, convenient option to offer a nutritious breakfast and an opportunity to boost breakfast participation.

Breakfast Benefits

Studies show that a balanced breakfast can:

• Lower rates of absence and tardiness
• Reduce discipline problems and school nurse visits
• Improve test scores and learning environment
• Help reduce childhood obesity

New York Classroom Breakfast Project

Trusted Partner

East Side Entrees is an innovative leader and major suppler of quality food products to America’s school systems.  We focus on making preparation of our products easy – and most items are portion controlled for efficient serving. 

Quality

Breakfast BREAKS includes top national brands that kids know and love, providing 25% or more of the daily recommended levels of key nutrients they need.  Breakfast BREAKS include 100% fruit juice.  And in keeping with the USDA Pyramid guidelines which recommends eating more grains, whole grain cereals have become a key element to Breakfast BREAKS.

Profitable

Federal and State reimbursement rates offer the financial incentive to expand breakfast at school.  Ask your East Side Entrees sales representative to show you how Breakfast BREAKS can help maximize revenue and profits.